Different species of animals have completely different feeding behaviours that satisfy the wants of their metabolisms and have evolved to fill a specific ecological niche inside specific geographical contexts. So, when you cook in a regular Food & Cooking News pot on your range, a lot of the warmth escapes. When moisture in the food turns into steam (which happens at 212 degrees Fahrenheit if you’re at sea level), a lot of that moisture also escapes through evaporation.
- This means that the food cooks quickly on the outside, making grilling or broiling an excellent option for tender cuts of meat,

